Flavoured Monk Fruit Sweetener - the perfect natural sugar substitute for keto and low carb diets

Monk fruit is a great natural alternative for sugar that has a unique sweet flavour.

Monk Fruit (also known as Luo han guo) is a sweet fruit native to southern China and northern Thailand. Monk fruit sweeteners use an extract from the fruit and can be up to 300 times sweeter than sugar (so a very small amount goes a very long way).

What would I use monk fruit sweetener for?

Add a sweet flavor to food and beverages such as tea, coffee, homemade lemonade and plain yoghurt. In baking, it works best when combined with a natural sugar alcohol such as erythritol.
Approx 6 drops for sweetening beverages and ½ to 1 tsp for baked goods.

Storage:
Refrigeration will extend shelf life but is not required

Serving size: 6 drops

Servings per container: 115

Ingredients: 100% Monk Fruit Concentrate, Natural caramel flavour (derived from caramelised sugar)